Bread & Butter Loco 16mm Hybrid vs JOOLA Agassi Pro 16
Both paddles are scored using the same 15-trait Paddle DNA model. JOOLA Agassi Pro 16 takes the higher overall IQ score, but the right pick depends on which traits you value.
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Quick answer
Bread & Butter Loco 16mm Hybrid wins this matchup for most players: it takes hand speed and value on Paddle DNA against the JOOLA Agassi Pro 16, which costs $250.
Power
Too close to call
89 vs 88
Spin
Too close to call
90 vs 88
Control
Too close to call
86 vs 85
Forgiveness
Too close to call
84 vs 83
Hand speed
Bread & Butter Loco 16mm Hybrid
114 vs 118 kg·cm² swing weight
Value
Bread & Butter Loco 16mm Hybrid
$180 at IQ 84.1 vs $250 at IQ 85.6
Overall pick: Bread & Butter Loco 16mm Hybrid · $180 · IQ 84.1
Paddle DNA head-to-head
- 89Power88
- 85Control86
- 88Spin90
- 83Forgiveness84
- 85Sweet spot86
- 85Stability88
- 72Maneuverability72
- 84Pop84
- 83Touch84
- 85Consistency88
- 81Swing weight78
- 79Twist weight84
- 61Launch angle54
- 86Plow through88
- 85Softness72
Bread & Butter Loco 16mm Hybrid vs JOOLA Agassi Pro 16 specs
Every spec side by side. Highlighted values are the better of the two where one is objectively better.
| Spec | Bread & Butter Loco 16mm Hybrid | JOOLA Agassi Pro 16 |
|---|---|---|
| Street price(USD) | $180 — better | $250 |
| IQ score(/ 100) | 84.1 | 85.6 — better |
| Weight(oz) | 8.2 | 8.3 |
| Core thickness(mm) | 16 | 16 |
| Swing weight(kg·cm²)Lower swings faster | 114 | 118 |
| Twist weight(kg·cm²)Higher is more stable | 6.4 | 6.6 — better |
| Shape | hybrid | elongated |
| Face length(in) | 16.3 | 16.5 |
| Face width(in) | 7.6 | 7.5 |
| Handle length(in) | 5.5 | 5.5 |
| Grip circumference(in) | 4.25 | 4.25 |
| Surface | Carbon–fiberglass–carbon face | Raw Toray T700 carbon |
| Core material | Full foam dual-density core | Propulsion Core with foam edge |
Bread & Butter Loco 16mm Hybrid verdict
The shape most Loco buyers should start with. It keeps the long handle and most of the drive output while widening the face enough to make off-center contact survivable.
JOOLA Agassi Pro 16 verdict
JOOLA's tennis-convert paddle. The 5.5 in handle, 118 swing weight and plow-through 88 reward a full swing, and spin 90 keeps those heavy drives inside the baseline.
The verdict
Scored on the same 15-trait Paddle DNA model, the clearest separation is softness: Bread & Butter Loco 16mm Hybrid scores 85 against 72 for JOOLA Agassi Pro 16 — a 13-point gap. They are effectively level on stability, consistency, swing weight, so those traits should not decide the purchase. Bread & Butter Loco 16mm Hybrid is $70 cheaper at $180.
Softness
Bread & Butter Loco 16mm Hybrid leads by 13 points (85 vs 72).
Launch angle
Bread & Butter Loco 16mm Hybrid leads by 7 points (61 vs 54).
Twist weight
JOOLA Agassi Pro 16 leads by 5 points (84 vs 79).
Which one is right for your level?
Each call below re-weights the Paddle DNA traits that matter at that level, so the winner can differ from the overall pick.
Beginner
New to 3.0 — still building a consistent contact point
JOOLA Agassi Pro 16
JOOLA Agassi Pro 16 is a narrow pick at this level — twist weight 84 vs 79, stability 88 vs 85, consistency 88 vs 85. Twist weight 6.6 keeps the face steadier on off-centre contact.
- Twist weight
- Stability
- Consistency
Intermediate
3.0–3.9 — playing organised rec and early tournaments
Too close to call on the traits that matter here (83.3 vs 84.2 on the weighted index). Take Bread & Butter Loco 16mm Hybrid and keep the $70.
- Spin
- Consistency
- Control
Advanced / tournament
4.0+ — repeatable swing, fast hands battles
Too close to call on the traits that matter here (84.7 vs 85.5 on the weighted index). Take Bread & Butter Loco 16mm Hybrid and keep the $70.
- Spin
- Plow through
- Touch
Arm-sensitive players
Anyone managing tennis elbow or shoulder load
Bread & Butter Loco 16mm Hybrid
Bread & Butter Loco 16mm Hybrid is the clearer pick at this level — softness 85 vs 72. Its 16 mm Full foam dual-density core at 8.2 oz is the softer, lower-shock build of the two.
- Softness
Which one should you buy?
Bread & Butter Loco 16mm Hybrid
Take Bread & Butter Loco 16mm Hybrid if you want softness (+13), launch angle (+7). Its swing weight of 114 kg·cm² and 16 mm core are what produce that profile.
Read the Bread & Butter Loco 16mm Hybrid review →JOOLA Agassi Pro 16
Take JOOLA Agassi Pro 16 if you want twist weight (+5). Its swing weight of 118 kg·cm² and 16 mm core are what produce that profile.
Read the JOOLA Agassi Pro 16 review →Bread & Butter Loco 16mm Hybrid vs JOOLA Agassi Pro 16 FAQ
- Which is better, the Bread & Butter Loco 16mm Hybrid or the JOOLA Agassi Pro 16?
- JOOLA Agassi Pro 16 carries the higher overall Paddle IQ score (85.6 vs 84.1), but IQ is a weighted average. On the trait that separates them most — softness — Bread & Butter Loco 16mm Hybrid leads by 13 points.
- Which one is faster at the kitchen line?
- Bread & Butter Loco 16mm Hybrid, at 114 kg·cm² swing weight against 118 for JOOLA Agassi Pro 16. Lower swing weight is the single best predictor of hand speed in fast exchanges.
- Which paddle has more power, the Bread & Butter Loco 16mm Hybrid or the JOOLA Agassi Pro 16?
- Bread & Butter Loco 16mm Hybrid scores 89 for power against 88 for JOOLA Agassi Pro 16. That comes from a 16 mm Full foam dual-density core swinging at 114 kg·cm² — mass behind the ball, not face material.
- Which one gives more control and touch?
- JOOLA Agassi Pro 16 at 86 versus 85. Its 16 mm core holds the ball on the face slightly longer, which is what makes resets and dinks land shorter.
- Which paddle spins the ball more?
- JOOLA Agassi Pro 16 scores 90 for spin off its Raw Toray T700 carbon face, against 88 for the Carbon–fiberglass–carbon face on Bread & Butter Loco 16mm Hybrid. In practice a 2-point gap is small enough that technique matters more.
- Which is more forgiving on off-center hits?
- JOOLA Agassi Pro 16, with the higher forgiveness score (84 vs 83). Its 6.6 twist weight against 6.4 is what drives it — higher twist weight means the face rotates less when you miss the middle.
- Is the price difference worth it?
- Bread & Butter Loco 16mm Hybrid costs $180, $70 less. Whether that gap is worth closing depends on whether you actually use the traits it trades away — check the head-to-head DNA bars above before paying up.
- Do they use the same core and face?
- Bread & Butter Loco 16mm Hybrid: 16 mm Full foam dual-density core with a Carbon–fiberglass–carbon face. JOOLA Agassi Pro 16: 16 mm Propulsion Core with foam edge core with a Raw Toray T700 carbon face.
- Which is better for a two-handed backhand?
- Too close to call — neither has an advantage here. Both run a 5.5 in handle, long enough that neither forces you to choke the bottom hand onto the face bevel.
- Which one is better for beginners?
- JOOLA Agassi Pro 16 is the safer first paddle here: forgiveness 84 and sweet spot 86 mean fewer mishits while your contact point is still inconsistent. Bread & Butter Loco 16mm Hybrid rewards a repeatable swing and can feel less stable before that.
- Which is lighter in the hand?
- Bread & Butter Loco 16mm Hybrid at 8.2 oz against 8.3 oz. Static weight matters for arm fatigue and elbow comfort; swing weight (114 vs 118) is what you feel mid-rally.
- Is it worth upgrading from the Bread & Butter Loco 16mm Hybrid to the JOOLA Agassi Pro 16?
- Only if you need what it actually adds. Bread & Butter Loco 16mm Hybrid leads on softness by 13 points; everything else is within 7 points. At $180 vs $250, the money is better spent elsewhere unless that one trait is your weak spot.
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Guides featuring these paddles
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Read the full reviews: Bread & Butter Loco 16mm Hybrid and JOOLA Agassi Pro 16. Or build a different comparison, browse the full database or find paddles within 5% of your current one.